
Sweetening is an innovative corner of beverage formulation. Drinks firms are on the lookout for sweeteners that satisfy demand for products that are healthier, tastier and more natural. At the moment, stevia is the most talked about discovery in the search for the sweetening holy grail.
A South Korean study evaluating the antioxidant and antimicrobial activities of tea extracts found that green tea showed the highest antioxidant activity in most tests and potent antimicrobial activity.
Unit volumes of energy drinks were up a whopping 18.7% in 2012 - a staggering achievement given that unit sales of consumer packaged goods across all outlets slumped 0.3% over...
Relive ten seismic days that shook the earth to its core in 2012, from health campaigners petitioning the UK health ministry over Coke, Pepsi and 4-MEI to Dr Pepper's run...
Virun CEO Philip Bromley tells Ben Bouckley about the firm’s evolution from drug delivery technology into the beverage sphere, and explains that DHA and EPA Omega-3 oils dominate functional demands...
Tate & Lyle has started producing micronized powdered sucralose in addition to liquid sucralose at its recently-re-opened Splenda sucralose facility in McIntosh, Alabama.
PepsiCo has tweaked its US sweetening formula for Diet Pepsi to include acesulfame potassium as well as aspartame, a combination that Ajinomoto admitted today would boost the cola's sweetness potency.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the...
Cargill’s stevia brand Truvia has struck an exclusive deal with Grupo Herdez - a leading food producer and distributor - for the distribution and marketing of Truvia in Mexico....
Coca-Cola has reformulated Glacéau vitaminwater for the British market by revamping packaging and reformulating its eight-strong range with a stevia-based sweetener that cuts sugar levels by 30% and cuts the calorie...
While coconut water is best known for its hydrating properties, manufacturers are increasingly using it to cut calories and liven up 100% juice beverages, says one formulation expert.
Kit Lai, director of Tetra Pak’s Soya- and Coconut Knowledge Centers, discusses the global growth of coconut water and soya milks as categories, and the firm's latest formulation and processing...
Virun CEO Philip Bromley tells BeverageDaily.com how functional energy brands can compete with Monster on crowded fixtures, as VPX Sports claims to redefine the category with a new launch.
Cargill is exploring opportunities in the energy sector after an ‘exciting’ study suggested that its novel carbohydrate Xtend sucromalt reduced and delayed mental fatigue in adults when formulated within a...
Steve Morrision was the COO at Provexis when the UK start-up won the EU‘s first ever article 13.5 health claim for its blood circulation-boosting tomato extract called Fruitflow in 2009....
A UK study found that the satiating power of a high energy beverage was lifted by thickening it, with subjects eating less ice cream at a later lunch, but that...
Adomas Pranevicius, CEO of MyDrink Beverages, gives BeverageDaily.com readers the further lowdown on new non-alcoholic drinks concepts that could set the market alight in 2013.
The CEO of beverage development and innovation company MyDrink Beverages tells BeverageDaily.com why his firm's new non-alcoholic beverage concepts for 2013 could take the market by storm...
Tate & Lyle tells BeverageDaily.com that its new stevia ingredient, Tasteva, can be used to halve sucrose levels in cola drinks without a bitter aftertaste, and does not use masking...
“I know what people are thinking as they head out for a Big Mac, large fries and cola: why not make it a lighter meal and opt for diet- or...
Alchem USA has launched a new concentrated liquid form of natural plant extract vinpocetine for beverage applications and claims the ingredient can enhance memory and alertness.
Pepsi NEXT has been launched in Australia, but intriguingly the drink has been formulated with stevia for this market to achieve a 30% sugar reduction, rather than the 60% effected...
The United Arab Emirates’ largest dairy and juice producer Al Ain Dairy tells BeverageDaily.com it is the first company in the region to introduce stevia into juices produced in the...
As reports circulate suggesting PepsiCo is trialing an alternative sweetening system for Diet Pepsi, the company insists that it has no intention of altering the drink’s formula or taste.
Coobo has launched the world’s first RTD bubble tea brand in PET, and insists its product is safe after German authorities warned of a bubble tea choking risk.
San Diego-based flavor firm Senomyx has discovered a new taste modifier ingredient that can enhance the sweet flavor of both high fructose corn syrup (HFCS) and sucrose, allowing food manufacturers...