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Too much orange juice may raise skin cancer risk – but citrus virtues should not be forgotten

A US study has associated orange juice with the risk of melanoma, but the Florida Department of Citrus is urging caution over ‘careless coverage’ of the findings.

FAPAS expands reference material range to support analysis demand

An expanded range of reference materials to meet increasing global demand have been launched by FAPAS, the proficiency testing division of Fera.

SIG Combibloc confirms $70m investment to expand carton packaging capacity by 40% in Brazil

SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.

Kraft in legal hot water over 'natural cheese' and 'all-natural' Capri Sun

Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a...

Do consumers prefer low sugar or no sugar? It depends on the product…

Almost two-thirds of global consumers are concerned about sugar intake – but the choice between low-sugar and sugar-free depends on the food or drink category, according to a new report...

Tetra Pak launches eBeam to replace hydrogen peroxide sterlization of its packaging material

Tetra Pak claims it is the first company to use electron beams (eBeams) to replace hydrogen peroxide H₂O₂, in its carton filling machines.

Exclusive interview

Exclusive interview: Tetra Pak on why eBeam is a breakthrough technology in the beverage carton industry

Tetra Pak announced the launch of its E3 filling machine with eBeam technology at Fispal Technologia this week.

Product launches in the beverage aisle

What’s hitting the shelves? Ginger Ninja juice, vodka for women, Twix shakes and more

M&M’s peanut thick shakes, sweet and spicy Ginger Nija juice, and art-inspired vodka: just some of the beverages springing onto shelves across the globe.

Orange juice could help improve brain function in the elderly: Study

Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading. 

Dispatches from Vitafoods, Geneva

The taste test: How do you make a probiotic drink taste good?

Probiotic fruit drinks face different challenges to their dairy counterparts - but both face the same requirement to taste good.

Swapping out one sugary drink per day could slash diabetes risk

Drinking water or unsweetened tea or coffee in place of one sugary drink per day could slash the risk of developing type 2 diabetes by up to a quarter, say researchers.

Wrong said reg: Claims too sexy for NHCR

‘Bloody marvellous?’ ASA pulls beetroot blood claims from Juice Garden

An online UK juice, smoothie and healthy food merchant has fallen foul of the UK Advertising Standards Authority (ASA) over blood cleansing and other claims for some of its juices.

Dispatches from Vitafoods Europe

It’s getting juicy in the functional beverage aisle: Juices see success with healthy and natural positioning

Functional beverages are now less about fortification, and more about honing in on the natural health benefits of their ingredients, according to Innova Market Insights.

beverage bites: news up to May 7, 2015

Diageo's Canada investment, Ocean Spray gets colorful, and more beverage bites

Diageo invests in Canadian canning line, Ocean Spray sponsors The Color Run UK, and more beverage bites.

Nutritional drink marketing linked to music, sports & politics may be most effective, study reveals

Manufacturers of high-end juices, nutritional shakes and smoothies likely will get more bang from their advertising buck in marketing associated with music, sports, technology and politics, according to consumer research...

Cranberry juice may slash cardiometabolic risk factors: RCT study

Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at...

IMA and Senoble create proprietary shapes for cups and bottles to rival standard dairy molds

IMA Dairy & Food USA (formerly OYSTAR USA) has developed a thermoforming technology for its Erca EF Series of Form-Fill-Seal Machines to create proprietary shapes for cups and bottles at...

“We’ve never seen consumers as confused!” PepsiCo asks what – exactly – is ‘good for you’

PepsiCo faces the challenge of redefining 'good for you', as it sees consumers turn their attention to real sugar, organic, and non-GMO.

Firm looking to develop printing inks and food quality assurance testing equipment

Tetra Pak launches Hot-Melt Adhesives and Lubricants

Tetra Pak has launched a range of hot-melt adhesives and lubricants, called Tetra Pak hot melt adhesives, in partnership with Henkel, for its own filling machines. 

When companies try to be cool: A lesson in 'wackaging'

Wackaging – using cute and quirky language on a product’s packaging – seems to be everywhere. But with consumers becoming increasingly cynical, should manufacturers stop trying to be cool?

Sidel on Share a Coke, beverage personalisation, and adaptable printing runs

Consumers want product personalisation: How must packaging processes adapt?

Beverage brands are constantly looking for ways to personalise products for consumers – placing new demands on packaging, says Sidel.

Sugar reduces stress more than aspartame, say scientists

Sugar-sweetened drinks may reduce stress levels and therefore be harder to reduce than aspartame say scientists - but campaigners are still calling on industry to reduce both.

$86m factory now operational as distribution broadens

Beijing and beyond: Capri-Sun expands operations in China

Capri-Sun is expanding its presence in China, announcing a partnership with Reignwood Group that will give it the necessary sales and distribution muscle. 

Firing on all flavours: Treatt opens new beverage centre to develop future flavours

The scale of innovation in the beverage industry, coupled with consumers’ constant appetite for something new, is boosting the evolution of flavours, according to Treatt.

Anuga FoodTec 2015 review

Avure: We are working on avenues for HPP not even being thought about today

Avure Technologies is working on new avenues for high pressure processing (HPP) that are ‘not even being thought above today’, according to its CEO.

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