Tetra Pak has announced that the company expects to deliver more than 100m packs of its Tetra Rex Bio-based to customers during 2016.
Placing a health warning label on sugar-sweetened beverages (SSB) may help parents better understand what overconsumption of these beverages may mean for their children, a recent study found.
DRY Sparkling just saw the first production of their latest Fuji Apple flavor run last week, which will be distributed nationwide at Target in April, the company told Beverage Daily.
The Coca-Cola Company is buying a 40% stake in Nigeria’s leading dairy and juice company, Chi.
Improved labeling on beverages may help consumers make healthier choices, according to a recent Australian study.
Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
PepsiCo recently announced the launch of organic Gatorade for 2016, something an executive with Daymon Worldwide said is a forward-thinking move that is quickly becoming the norm.
What distinguishes the winners from the losers in the ultra-competitive beverages market?
Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).
EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of...
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
Reducing the amount of sugar in sugar-sweetened beverages by 40% over five years could prevent 300,000 cases of type 2 diabetes in the UK over the next two decades, according...
Liquid coffee and liquid tea were two of the biggest dollar value growers in grocery stores in 2015, according to Nielsen.
Consumers want more information about the products they are drinking: from the ingredients in products to the nutritional value. But does this curiosity extend as far as the processing technologies...
An omega-3, protein and vitamin juice formulated by Norwegian biotech firm Smartfish has become the first nutrition product to demonstrate a positive effect on the disease related wasting syndrome cachexia.
A premium juice brand is entering the market with specially designed airtight pouches in a bag-in-box system, to create a product with a longer shelf life than its competitors.
The president and chief operating officer of the Coca-Cola Company says sugar will not be ‘going away’ as an ingredient, despite obesity and diabetes concerns.
TV is a ‘missed opportunity’ to promote healthy hydration messages to children, with fizzy drinks dominating screen time, according to new research.
A Queensland start-up is testing the market for a non-dairy, low-kilojoule probiotic in selected stores in Brisbane and the Gold Coast.
PepsiCo is looking to drive a healthier portfolio via new health-friendly vending machines and a 2016 launch of organic Gatorade.
Coca-Cola would have “no option” but to consider shutting down some of its Indian factories if the government accepted a recommendation to place a significantly higher GST rate on aerated...
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference...