How can alcohol-free drinks become equals at events?
The acceptance of non-alcoholic alternatives is growing. And yet at formal occasions, alcohol-free consumers are still likely to find themselves with a warm glass of orange juice served at a side bar while champagne and wine flows freely for everyone else. How can non-alcoholic drinks – and their consumers – find their rightful place at formal events and festivals?
Caterers have proved themselves adept at catering for vegetarians: the next challenge is catering for alcohol-free consumers in a way that is inclusive and hassle-free. These experts put forward their suggestions.
