Reports from a fresh Italian study alleging aspartame could pose a
cancer risk are not in harmony with the extensive research that
exist on aspartame, say suppliers of this popular sweetener.
The putative ability of polyphenols from green tea to help prevent
cancer has been the subject of much scientific enquiry in recent
years. But researchers in India now say that drinking black tea
could help prevent the development...
Women who eat cauliflower regularly could provide the body with
powerful tools to help fight breast cancer, as a new Italian study
reveals the chemopreventive compounds of this popular vegetable,
reports Lindsey Partos.
The Centers for Disease Control and Prevention has responded to
mounting criticism that a recent report may have minimized the
dangers of obesity, writes Anthony Fletcher.
Green tea appears to protect against cancer by affecting a
'promiscuous' protein that pharmaceutical experts are already
targeting in their work on anti-cancer drugs, according to new
research.
A three year EU project funded by Brussels will seek to improve
understanding of the role phytoestrogens, found in a host of foods,
can play in reducing the risk of colon, breast and prostate
cancers.
Green tea extract is being tested by UCLA cancer researchers to see
if combined with a molecularly targeted therapy, it will prevent
the recurrence of bladder cancer in former smokers.
Calcium supplements, previously shown to cut the risk of colorectal
polyps, appears to have the greatest effect on advanced colorectal
adenomas, considered to be most strongly associated to invasive
colorectal cancer, according to...
Scientists have discovered a possible mechanism for the anti-cancer
activity of resveratrol, the compound found in red wine and thought
to be responsible for the drink's widely reported health benefits,
writes Wai Lang Chu.
In what could be seen as a blow to the fast-growing market for soy
products, a new study from the US suggests that processing soy for
use in supplements and food products could seriously reduce its
cancer-fighting ability.
A warm glow from a regular pint at the pub might not be the only
benefit to the health as a small study finds moderate beer
consumption could help prevent osteoporosis through the
bioavailability of silicon rooted in the beverage.
Some of the components in beer appear to protect against
development of colon cancer, report Japanese researchers, revealing
new results from a study on rats.
Experts attending this week's meeting on cancer prevention heard a
number of studies to back green tea's powerful anti-cancer effects
in humans. The tea's active agent, Epigallocatecin-3-gallate, is
already thought...
The active ingredient in green tea, epigallocatechin-3-gallate
(EGCG), has been found to block the growth of bladder tumours in
rats, suggesting the chemical could be used to prevent bladder
cancer.
