Fizzing-Up Carbonates

Discovering the market for ‘mid-calorie’ stevia-sugar blends

Discovering the market for ‘mid-calorie’ stevia-sugar blends

By Caroline Scott-Thomas

Stevia suppliers have been partnering with sugar companies with the aim of blending the two sweeteners for more sucrose-like taste and lower calories – but the success of hybrid sweeteners relies on consumer acceptance.

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