This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Organic ready-to-drink (RTD) tea brand HONEST Tea will be phased out of Coca-Cola’s portfolio by the end of this year, with executives highlighting “a drop in immediate consumption sales and limited glass supplies.” However, the organic juice line HONEST...
On a macro level, health and wellness is as important than ever. Yet there are many facets to this: do consumers want sugar or sweeteners or are they more concerned about functional benefits or clean label ingredients? Soft drink company Britvic puts...
Daily tea consumption should be recommended in the upcoming 2025-2030 Dietary Guidelines for Americans, argue scientists and industry stakeholders who point to its safety and a growing body of research supporting health benefits from the Camellia sinensis...
Espresso coffee consumption is associated with increased cholesterol levels with a significantly stronger association for men compared with women, according to a new study.
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
From paying coffee growers healthy wages to upcycling ‘wonky’ fruit and veg, beverage start-ups are integrating ethics and sustainability into their supply chains from the get-go. FoodNavigator hears what challenges and opportunities they’ve faced along...
After two years of focusing internally to navigate pandemic-related supply chain, labor and other challenges, Keurig Dr Pepper will begin to look outward once again for inorganic opportunities, including mergers & acquisitions, partnerships and minority...
Researchers have found evidence of a reduced risk of bladder cancer associated with tea drinking and report that it was significant among men and former smokers but not among women and those who had never smoked.
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
With an increasing number of products on the market – and a growing number of consumers wary of the negative effects of caffeine – the time is ripe for coffee alternatives, according to herbal ‘coffee’ company Teeccino.
With at-home coffee consumption enjoying a renaissance, FoodNavigator looks at how convergence with another rising trend – plant-based dairy alternatives – is whipping up excitement.
What trends are hot in tea? FoodNavigator caught up with the Ecotone-owned Clipper Teas - a brand that has successfully been outgrowing the market - to learn what’s brewing in the category.
Oil and water don’t normally work together but now coffee lovers can boost their morning routine with an oil soluble powder containing vitamins and more thanks to an advanced method that’s cracked the code allowing the two elements to mix.
Three friends who met at university and were fed up with the jittery feeling coffee gave them have created an energy drink powered by matcha green tea.
Coca-Cola made a big entry into the coffee category in 2019 with the acquisition of Costa, the world’s second largest coffee chain. But with the core of the business focused on the on-trade, how has the pandemic hit its coffee strategy?
Shaka Tea has been acquired by Irresistible Foods Group, the parent company of King's Hawaiian (known for its packaged sweet bread rolls), to accelerate the distribution and brand awareness of the Hawaii-based beverage company.
Chobani continues to expand beyond its yogurt stronghold with today’s dual launch of ultra-filtered milks, which takes it into an increasingly competitive and sub-segmented category, and half & half, which reinforces its burgeoning position in the...
The most suitable regions for growing coffee arabica, cashews, and avocados will decline in some of the main countries that produce these crops as climate change progresses, predicts new first-of-its-kind analysis.
Marquis is starting off the year with a bold new look as it continues to transcend its energy drink origins and draw attention to the plant-powered benefits of its clean caffeinated beverages.
Results from a review and meta-analysis on the effects tea catechins on influenza and other upper respiratory tract infections (URTI) reveals “significant preventative effects.”
Nestlé USA is highly focused on several key food and beverage categories as it heads into 2022, including growing plant-based meat alternatives (i.e. chicken), plant-based creamers, coffee, and new snacking opportunities, says Nestlé USA CMO Alicia Enciso....
A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.
The Middle East’s growing coffee culture has caught the eye of Minh Tien Group, a Vietnam-based producer and exporter of coffee beans looking to expand in the Gulf region.
In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...
Unilever is selling its developed markets tea business for €4.5bn, more than a year after the company launched a strategic review of the unit. According to some industry pundits, the deal represents ‘an important first step’ in portfolio rationalisation....
Pumpkin spice, caramel and chocolate are the top autumnal beverage flavors in Europe, according to Kerry: but its research also reveals some new twists to traditional fall favorites.
Indian start-up Avid Nutrilabs is forecasting sales of its functional coffee, which contains Kerry’s Wellmune ingredient, to grow by 10 times as it gears up to distribute products overseas.
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
Swiss researchers have suggested the antioxidant catechins present in green tea may in fact promote oxidative stress rather than suppress the process as previously thought.
Japanese firm Kao has launched a new range of Foods with Function Claims (FFCs) targeted at reducing visceral fat and lowering high blood pressure, and consumers could measure their progress using an app.
Coffee and tea supplier Finlays is to invest millions of pounds in a new extraction plant in Hull to produce cold brew coffee for branded and own-label grocery and foodservice suppliers in 2022.
Online platform Typica is allowing coffee producers and coffee roasters to directly trade coffee from a single 60kg jute bag, rather than the standard 18 tonne shipping container. The aim is to ‘ensure transparency’, we were told, and ‘help resolve the...
A domestic coffee company on a mission to convert India’s tea-obsessed consumers has unveiled its latest innovations – a monthly subscription service and ground coffee in a range of flavours.
Philippines-based coffee firm Varacco is looking to give instant coffee makers a run for their money with their patented ‘dip’ coffee products, which boasts the benefits of pure coffee with added convenience.
Herbalife has positioned its new APAC-focused iced coffee range as both a healthier alternative and as an ‘ideal snack’ product, in hopes of appealing to younger, health-conscious consumers.
Singapore-based company U-Group Holdings is eyeing exports of its instant beverages and sauces in Central Asia and ASEAN, following its launch in China and Uzbekistan last year, with profits used to aid its charity endeavours at home.
