A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers.
From new cold-pressed juices in the US to the alcoholic root beer category in Australia, we take a look at some of the new products reaching beverage aisles across the...
A UK health drinks firm has applied for novel food approval for Mycobacterium Aurum – a bacterium found in the gut and untreated drinking water.
Parents embracing fruit juices, juice drinks and smoothies for their children because they perceive them as a healthier alternative to sugary sodas is misguided, based on new research that found...
Tetra Pak believes it will sell more than 100M ‘green’ cartons this year, with most of the demand coming from European countries.
Software for quality control allows customers to make informed decisions about improving process capability, quality and safety, according to InfinityQS.
The UK government has announced a tax on sugar-sweetened beverages. But the industry has slammed the levy, saying soft drinks have been ‘singled out’ despite manufacturers’ existing efforts to reduce...
The British government has announced a tax on sugar-sweetened beverages, giving companies two years to reformulate.
Sarana Karya Utama, (Sakatama) in Indonesia, has installed a CFA1224-36 high-speed filling machine from SIG Combibloc for beverages.
Baskin-Robbins India will now offer beverages in addition to ice creams after entering into an exclusive tie-up with fruit juice manufacturer Manpasand Beverages.
GoodBelly has launched four new product lines, including GoodBelly Protein Shake, GoodBelly Juice Drink, GoodBelly Sparkling Drinks and GoodBelly Ade, as consumers are gravitating more towards the functional beverage category,...
Scholle IPN, which makes bag-in-box, pouches and filling equipment, claims it has launched the world's first pre-made, sterilized spouted pouch system for aseptically-processed products.
The Australian Competition and Consumer Commission (ACCC) will not oppose the proposed acquisition of Power Plastics by a subsidiary of Pact Group Holdings.
The Barton Group of New York has partnered with Multivac to create a Stand Up SqueezyStraw Pouch.
Daily consumption of Concord grape juice for three months may boost spatial memory and driving performance in working moms, says a new study funded by Welch Foods.
NutriFresh Services has revealed it is expecting its fourth High Pressure Processing (HPP) machine in April this year.
IoPP (the Institute of Packaging Professionals) has recognized TricorBraun packaging consultant Mary Slaga with a Lifetime CPP (Certified Packaging Professional) Certification.
The soda industry has vigorously defended itself against claims it is “borrowing a page from the tobacco industry playbook” by trying to spread its products in low- and middle-income countries.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
Avure plans to expand its HPP (high pressure processing) capabilities across Mexico by hiring Edmundo Romo as business development manager for the region.
Silgan Holdings metal food can plant in Iowa, US, will start commercial production in the first half of 2016.
Tetra Pak’s gable top, which was first introduced in Europe as Tetra Rex Bio-based last year, has been launched in the US and expects to deliver more than 100 million...
Thermo Scientific has launched a High-Pressure Ion Chromatography (HPIC) system to bring additional features to a mid-tier platform.
Bottled water, sparkling flavored water, energy and sports drinks, and ready-to-drink coffee have all made strong gains in the New Year as shoppers have continued to spurn carbonated soft drinks...