Rabobank has warned that orange juice prices are likely to remain high over the next decade as farmers in Brazil and the US battle higher production costs.
Smoothie manufacturer Innocent insists it remains committed to its charitable partners after a media report today claimed it had donated nothing to its principal foundation since 2008.
MEPs have voted to allow nectar manufacturers to drop “with added sugar” labelling and to permit tangerine juice to be added to orange juices made in the EU.
Electroplasmolysis and microwave heating beat conventional thermal processing methods hands down in terms of yields and quality in juice production, claims new research from Turkey.
The European Commission has approved the merger of Citrovita and Citrosuco - two orange juice businesses that together process 40 per cent of the orange juice from Brazil.
A daily glass of acai juice was associated with a reduction in joint pain measures, and this was correlated with improved blood antioxidant levels, says a new study using MonaVie Active.
Orange juice prices have begun to fall from the highs seen in February but a Rabobank analyst warned that increases in the basic cost base mean prices are likely to settle on a higher long term plane.
The rise of private label fruit juice is having a big impact on the juice industry, sparking a wave of consolidation. A mooted merger between Agrana Juice Holding and Ybbstaler Fruit Austria in Europe is the latest example.
A cold-active enzyme identified yeast isolate may help to reduce production costs by clarifying fruit juices at lower temperatures, according to new research.
The European Food Safety Authority health claims panel has turned in two negative opinions for separate claims that sought to link calcium-fortified fruit juice and tooth demineralisation; and water consumption and dehydration.
The FDA is seeking the closure of US juice company Mystical One after it failed to implement an HACCP plan or comply with cGMP requirements and then did not respond to an FDA warning letter.
The Commission has launched an investigation into a proposed tie-up between two Brazilian orange juice makers because of implications for competition in Europe.
A new study claims that the positive effects of beetroot juice on heart and the body’s response to exercise are entirely down to its high nitrate content.
Hesperidin, a flavanone found in orange juice, may significantly reduce blood pressure and other cardiovascular disease risk factors, according to a new study.
Döhler has developed new juice concepts for different times of day in an effort to break the stagnation in the market and make juice more than just a thirst quencher.
Tomato juice can significantly increase the presence of cell-protecting antioxidants that help to fight against osteoporosis, according to new research.
The US Food and Drug Administration (FDA) confirmed it has detected lead in a range of canned fruit and juice products – but said the levels were too low to pose a health hazard.
New research suggests that in addition to heart health benefits, beetroot juice could improve blood flow to the brain and therefore join the fight against dementia.
AB Enzymes has entered into a partnership with BioSun FFI for sole distribution of its fruit juice enzymes in the eastern United States, the company has said.
SIG Combibloc has signed its first deal with a juice drink maker in South America as the carton pack manufacturer looks to grow its presence in the region.
The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.
A study published in Nutrition Journal has suggested that promotion of vegetable juice could be an effective way of increasing vegetable intake among healthy adults.
The European fruit juice industry has welcomed a proposal from the European Commission (EC) to ban the addition of sugar to fruit juices - in line with its policy of reducing added sugars and promoting balanced diets.
The Food and Drug Administration (FDA) has warned the Michigan-based Penguin Juice Company that its products are considered adulterated as they are not pasteurized, despite being labeled as such.
Research highlighting antioxidant-laden beetroot’s ability to reduce blood pressure and boost stamina are helping sales of beetroot juices in the UK, according to retailer Waitrose.
Growing demand for natural and authentic products are the major drivers informing development of SIG Combibloc’s aseptic juice packaging and filling systems in the European market.
Global probiotics leader Danone has paid an undisclosed sum to Swedish dairy Skånemejerier for a 51 per cent stake in its probiotic juice brand, ProViva.
Danone has agreed to sell its stake in China Huiyuan Juice Group for significantly less than what Coca-Cola offered before its acquisition bid was blocked last year by Chinese competition authorities.
Total fruit juice and nectar consumption in the EU dropped slightly last year as consumers reduced their spending and switched to cheaper products, according to a new report.
Wild has developed new juice concepts based around familiar fruits that grow in gardens in Europe, which taps into a trend towards comforting, nostalgic products.
National Starch has launched a fruit pulp replacer in Europe that aims to bring down the cost of making mango juice drinks without upsetting flavour or texture.
Suntava has developed a non-GMO anthocyanin-rich purple corn concentrate to boost the health benefits of fruit and vegetable juice drinks, the company has said.
A US legal public interest group has filed violation notices under a Californian safety law against dozens of companies after alleging it has detected levels of lead in a range of food and drinks for babies and children.
Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
Polyphenols can be absorbed into the blood stream when consumed from a beverage, showing the potential to deliver the antioxidants via a juice, says a new study from Coca-Cola.
An Irish study claims ozone treatment is an effective process for reducing bacteria in apple juice with the required level of ozone application dependant on its acidity level.
Fortification of orange juice with either vitamin D2 or D3 produces the same increases in blood levels as consuming either vitamin via capsules, says a new study.
The firm behind heart-friendly beetroot juice Beet It is aiming to complete its first production run of a ‘one-shot’ 70ml version this month to provide a healthy alternative to drinks such as Red Bull Energy Shots and Lucozade Alert Plus.
Ethical sourcing and developing the potential of the Afghan pomegranate market are the factors informing a decision by leading UK pomegranate juice brand Pomegreat to accelerate its involvement in a development project in Afghanistan, said the firm.
The aseptic processing and packaging of so-called ‘gentle juices’ has a key role to play in the expected growth in this part of the beverage sector, said SIG Combibloc.