Nestlé Dominicana, S.A. has inaugurated its new dairy production line for the Carnation and other dairy drinks brands (including Nesquik, Impulso, and others).
Sweet, indulgent beverages still shine in a market flooding with clean label, better-for-you drinks; and show no signs of slowing down, according to Imbibe.
Plant-based milk alternatives have surged 61% in the last five years and will continue to grow, while cow’s milk differentiates into new products to slow its decline.
New Zealand dairy cooperative Fonterra is adding a new channel to its global foodservice business – Beverage House – to capitalize on what it says is an increased global demand for ‘adventurous’ tea and coffee drinks.
Bom Bom Brands has launched Fully Baked, the world’s first alcoholic drink made using a hemp dairy alternative, to expand its line of premium adult beverages.
Self-heating beverage packaging firm HeatGenie has closed a $6m funding round led by ARTIS Labs with additional financing from Almanac Investments and private investors as it gears up to launch with some high profile partners this year.
Tri-Seal, part of Tekni-Plex has been granted a patent for its Sniff Seal technology, which can be used for a variety of product categories including dairy, confectionery, bakery and beverages.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
Chilean dairy brand Soprole has launched a new probiotic product for children, packaged in a 80 ml Tetra Pak container – the first time such packaging has been used in Chile.
Juice and milk-based drinks are currently exempt from the UK’s sugar tax: but Public Health England has set out targets for sugar reduction in these categories – and says that progress will be taken into account when it reviews the milk-based drinks exemption...
UK food and drink manufacturers have fallen short of Public Health England’s 5% voluntary target for sugar reduction, achieving just 2% at the end of the first year.
Chinese supplier Layn is driving efforts to bring monk fruit into use in Europe, saying that its stevia-monk fruit blend Lovia can offer an answer to the taste issues associated with stevia.
Single use, disposable plastic straws are under fire as consumers become more conscious about their impact on the environment. Tetra Pak, therefore, has pledged to launch a paper straw by the end of the year - but how easy is this to do?
3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
Glanbia Nutritionals has launched two new performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.
Industry 4.0 represents a fundamental shift in the global manufacturing sector but questions abound around who it effects, what are its challenges, and when it will begin.
Riding the successful launch of its aloe vera spoonable yogurt last year, Alove (a brand under Morinaga Nutritional Foods, Inc.) debuted a low-fat drinkable yogurt lineup meant to grow on-the-go yogurt consumption and introduce US consumers to something...
Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak Artistry, which the company said will help food and beverage producers revitalize the look and feel of their products.
Grass Fed Coffee, a ready-to-drink version of butter coffee, is finally ready to hit select store shelves at the end of the month – nearly two years and several “hiccups” after the brand successfully raised more than $86,000 on Kickstarter to perfect...
What are the key beverage trends - and companies - to watch in 2018?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
International Dispensing Corporation (IDC) has successfully partnered with ZAP Logistics dairy distributor to deliver unrefrigerated milk using ‘The Answer’ aseptic tap.
Bericap is seeing increased demand for lightweight closures for PET bottles and food, expanding into the edible oil, vinegar, soya sauce, ketchup and spreadable products market.
The European Food Safety Authority (EFSA) is requesting additional data from the food industry on the use of sucrose esters derived from fatty acids (E473), a food additive used in baked goods and flavoured drinks.
Plans by the UK’s National Health Service (NHS) to ban sales of sugar-sweetened drinks in hospitals in England have been backed by the British Soft Drink Association (BSDA), who praised the decision to include all sugar-added drinks.
While plant-based non-dairy alternatives are finding their place in more and more home refrigerators, dairy milk has a few distinct advantages that manufacturers can emphasize to retain consumers within the category, according to Mintel.
The Tetra Evero aseptic carton bottle and the Tetra Pak A6 filling machine have launched in the US where brands like Kahlua Coffee Creamers and Healthy Living dairy alternative beverages will be among the first to use the novel 1-liter bottle shape with...
Comet Group, which has partnered with Tetra Pak, Hexagon Manufacturing Intelligence and Bühler on its x-ray, radio frequency and ebeam technologies, has released its 2017 earnings and 2020 forecast.
Consumer awareness of probiotics and their functional health benefits continues to grow with 79% of them saying they would prefer to consume probiotics in food and beverage products rather than supplements, Ganeden’s 2017 SSI Consumers Survey found.
Chr. Hansen’s new probiotic children’s drinking yoghurt taps into a trio of trends identified by the dairy producer combining functional dairy for gut health that appeals to young taste buds and health conscious parents.
Tetra Pak has launched Tetra Fino Aseptic 100 Ultra MiM packaging, which converts liquid dairy and juice drinks into ice cream and frozen dessert products.
‘Increasing appetite for cultured drinking products that have associated health benefits’
BV Dairy, a UK manufacturer of specialist dairy products has made an historic move into contract packaging after signing a long-term deal to produce bottled kefir cultured milk drinks.
Amcor Flexibles Americas (AFA), which supplies flexible packaging for bread, dairy, confectionery, snacks and coffee, has implemented a 5-10% price increase on its products.
