
Ube exports have been suspended – why and what happens now?
Ube is everywhere. But as demand surges, the Philippines is taking steps to keep the value and authenticity of its purple yam at home

Ube is everywhere. But as demand surges, the Philippines is taking steps to keep the value and authenticity of its purple yam at home

From premium provenance and adventurous flavors to functional benefits and kids’ beverages, a wave of new launches is expanding what sparkling water can be, and the occasions it can own

Step aside, orange and cola – global fruits, unusual botanicals and unexpected combinations are pushing beverage innovation beyond the familiar

Flavoured alcoholic beverages including pre-mixed cocktails and flavoured ready-to-drink (RTDs) are not converting existing alcohol drinkers globally.

Something & Nothing raises $6.4M to scale hyperlocal marketing and distribution strategy for its flavor-forward premium sodas in the US

The future of food ingredients? Meet the startup turning a regenerative crop into a scalable, high-performance protein for multiple industries

Premium whisky and RTD cocktails, immunity shots and plant-based drinks. Beverage brands are launching new products focused on convenience, functionality, flavour innovation and premium credentials

Flavour nostalgia, alcohol moderation, premiumisation and workplace experiences… brands across beer, spirits, coffee and sports nutrition are launching innovations designed to capture evolving consumer habits

From cherry rosé and high-protein oat drinks to super-heavily peated whisky and sessionable craft beer, leading drinks brands are expanding portfolios to meet evolving consumer demands

Global Food Tech Awards
Calling all APAC food and beverage startups - applications are now open and entry is free

Heritage-inspired beers and regenerative lagers hit the shelves en masse as brands seek to tap into evolving consumer tastes

While matcha’s proliferation continues, with the vibrant green tea appearing in almost every iteration imaginable, there’s a new kid on the block. Could this be the new mega trend?

New product development
Functional drinks, RTDs, premium spirits and alcohol-free innovation, brands are tapping into flavour experimentation, wellness and premiumisation to attract today’s consumers

New product development
Functional RTDs, superfood powders, premium whisky and kombucha collaborations. It’s all here in the latest beverage launches

Product innovation is continuing to drive growth across the beverage market with Campari Group, Coca-Cola Europacific Partners and AG Barr highlighting new product development as a key factor in their latest results.

Functional alcohol, gut-health, premium no-alcohol wine and innovative RTDs are among the latest new beverage launches this week

New product development
Functional drinks, flavoured waters and gut health beverages continue to drive innovation as brands unveil new launches aimed at health-conscious consumers

New product development
Protein-enhanced beverages, plant-based formats and nostalgia-led activations see brands tapping into some of the fastest-growing opportunities across the drinks sector

New product development
Functional soft drinks, craft cider and premium RTDs, drinks brands are accelerating innovation to capture evolving consumer demand for flavour, convenience and lower-ABV serves

Beverage flavour trends are changing fast and consumer demands are shaping innovation.

Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings

New product development
Flavour innovation, format experimentation and premium convenience are driving the latest wave of beverage NPD across soft drinks, spirits and wine-based RTDs

Texture, aroma and color are gaining equal footing with taste as brands target viral trends, neurodivergent consumers and GLP-1 users, Mintel finds

The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B

New product development
Premiumisation, functionality and nostalgia are driving a fresh wave of innovation across alcohol and soft drinks, as brands look to capture evolving consumer preferences

Flavoured beer and low-alcohol cider show how drinks brands are leaning into functionality, flavour and cultural tie-ins this summer

New product development
Functional ingredients, premiumisation and cultural inspiration drive the latest wave of beverage innovation across alcohol, energy and alcohol-free categories

New product development
Functional hydration and flavour-led alcohol innovations drive new product development trends this week

New product development
Premium spirits, functional soft drinks and reformulated juices lead this week’s new product development roundup

New product development
Protein-packed lattes, limited-edition sparkling wine and brand-led collaborations are leading brands into summer

New product development
From matcha energy, alcohol-free aperitifs and nostalgia, summer flavours are driving drinks brands forward this summer

Mid-strength spirits, functional hydration and heritage all play a role in this week’s beverage NPD round-up

New product development
RTDs, non-alc beer, sleep supplements and lighter packaging, it’s all happening for drinks brands in this week’s NPD roundup

New product development
Non-alcoholic beer and mid-strength wine, fibre shots, hydration pouches and flavour-led spirits are top of the agenda for brands

Health, clean-label status and recognisability have made the ingredient stand out

New product development
From functional sodas and iced coffee formats to high-proof tequila and design-led whisky, brands are pushing to capture new consumption occasions

New product development
From English wine and sparkling innovations to high-ABV beer, RTDs and plant-based protein, producers are pushing into new formats, occasions and consumer needs

New product development
From functional soft drinks and alcohol-free fizz to culture-led RTDs and traditional mead, brands are responding to moderation, wellbeing and authenticity as they push innovation across the drinks landscape

The category has taken US shelves by storm over the last couple of years: but what will it look like in 2026 and beyond?

New product development
Brands across beverages are leaning into functional benefits, nostalgia and bolder flavour profiles as companies expand portfolios to capture evolving drinking occasions and consumer expectations

New product development
From matcha sodas and coconut water to luxury rum, RTD teas and circular spring water, the latest launches show how brands are rethinking flavour, functionality and sustainability across the global drinks market

Brands across spirits, wine, soft drinks and energy are pushing seasonal innovation, category expansion and premium cues

Natural Products Expo West 2026
Pura Soda, Beyond Meat, Nixie, Malk, Tractor Beverage and more unveil their latest innovations in natural and organic drinks

Fresh, fruity and floral never go out of style: but with new favourites every year

In just six months, the pumpkin spice latte will make its seasonal return. What’s on the radar for 2026?

New product development
New launches from MOTH, Nashi, Athletic Brewing, V8, Red Bull, AMC and Cure highlight flavour innovation, better‑for‑you positioning and the continued diversification of functional and premium beverage categories

New product development
A wave of new beverage launches is landing across functional shots, RTDs, mead and premium sparkling drinks, as brands tap trends in flavour expansion, better‑for‑you formats and elevated alcohol‑free alternatives

New product development
New launches from Momo, Bolle, Altamura, C4, Tenzing, Premium Blend and Saint James show how functional innovation, premiumisation and flavour exploration continue to reshape the beverage landscape

New product development
From functional mushrooms and gut‑health postbiotics to tropical rums, mineral‑rich sparkling waters and design‑led Dry January serves. Here are the new beverage innovations

BuzzBallz has become Gen Z’s go‑to party prop, fusing bold flavours, playful design and recession‑proof pricing to rewrite the rules of ready‑to‑drink cocktails