The top 3 areas winning private label right now
Private label’s glow-up is winning shoppers with clean labels, high-protein products and trend-driven innovation that goes far beyond bargain pricing
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Global Food Tech Awards
Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out
Calling all APAC food and beverage startups - applications are now open and entry is free
Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant
The investment is part of Chobani’s $4 billion manufacturing network expansion
PepsiCo makes packaging gains, but infrastructure remains a hurdle
PepsiCo’s David Allen explains why packaging redesign is only part of the solution and why the future of circularity depends on stronger recycling systems, policy frameworks and industry partnerships
PepsiCo bets on healthier versions of legacy brands
PepsiCo cuts sodium and sugar, while betting on fiber and protein
Flavor takes center stage in 7UP’s lime-led makeover
7UP leans into flavor with first major reformulation in more than 15 years
The new beverage battleground is in AI recommendations vs. shelf space
AI is recognizing brands that solve a problem, according to new data
Summer Fancy Food Show 2026
Bone broth breaks out of the soup bowl
Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Global Food Tech Awards
Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out
Calling all EMEA food and beverage startups - applications are now open and entry is free