Regulation & safety

Sweeteners and the microbiome: What do we know?

Sweeteners and the microbiome: What do we know?

By Lisa Buckingham

Sweeteners are under growing scrutiny as research explores their impact on the gut microbiome. What does the science currently tell us and should F&B be worried?

Is coffee ready for the EUDR?

Is coffee ready for the EUDR?

By Augustus Bambridge-Sutton

As the deadline for the regulation approaches, the commodity continues to grapple with barriers to compliance

The rise of clean alcohol

The rise of clean alcohol

By Rachel Arthur

Widespread demand for clean label is finally reaching the alcohol category

UK teen energy drink ban: Is caffeine really the culprit?

UK teen energy drink ban: Is caffeine really the culprit?

By Olivia Haslam

The UK government will consult on banning high-caffeine energy drinks for under-16s in England over health concerns. However, a new study suggests energy drinks may only be indirectly linked to poor adolescent health, so what makes them risky?

Can a lower Brix standard help orange juice manufacturers?

Can a lower Brix standard help orange juice manufacturers?

By Deniz Ataman

FDA’s proposal to lower the required sugar content in not-from-concentrate pasteurized orange juice has been in development for several years, with some manufacturers and industry associations calling it a step forward in improving US citrus production