Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
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Danone bets on protein coffee to shake up RTD nutrition
As the company expands its ambient protein shakes range in North America, it quietly backs an emerging category. Would consumers respond?
Why coffee is make-or-break for alt dairy
To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability
How RTD is unlocking new opportunities in dairy
From cold coffee to protein shakes, ready-to-drink is emerging as a winning format for dairy brands
Danone walks away from Lifeway with $67.4m stake sale
The two companies are drawing a line under a long-running and fractious relationship
From cereulide to botulism: Exposing the fault lines in infant nutrition safety
From recalled product remaining on shelves to weak marketing guidance, regulatory gaps across infant nutrition remain stark
From ambient to plant-based: Where Danone is taking protein next
Danone leads the high-protein yogurt space in the US. Now, it’s branching into new categories and formats
Functionality and hydration fuel growth at Danone
Infant formula was a drag on Q1 2026 sales but high-protein dairy, functional waters and medical nutrition tipped the balance into positive territory
How AI is reshaping product discovery in F&B
Algorithms are increasingly deciding if a product flies or flops. Here’s how food and beverage companies can wow a new customer: agentic AI
Big Soda spotted it first: Why ultrafiltered milk became a billion‑dollar bet
Ultrafiltered dairy offers a rare mix of growth, margin and modern wellness appeal. Where’s the category headed?