
Inside the whey protein bottleneck: How processors can find more capacity
Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?
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Amid booming demand for protein, how can dairy processors unlock capacity without expanding plants?

Pioneers
Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer

High-protein has become dairy’s most powerful growth engine. But where are the biggest opportunities?

Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations

The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?

Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?

Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?

As the company expands its ambient protein shakes range in North America, it quietly backs an emerging category. Would consumers respond?

To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability

From cold coffee to protein shakes, ready-to-drink is emerging as a winning format for dairy brands