Teodora Lyubomirova

Teodora Lyubomirova

Editor – Dairy

Teodora Lyubomirova is an NCTJ-accredited journalist and the editor of DairyReporter. With a background in business journalism and a sharp editorial eye, she delivers insightful, high-impact reporting on topics ranging from dairy innovation and sustainability to market trends and regulatory developments. Teodora is also an experienced webinar host, curating and moderating expert-led discussions that explore the evolving landscape of dairy and agri-food. In addition to her editorial and digital media work, Teodora provides on-the-ground coverage from major trade events and expos, reporting on notable product launches, technological advancements, and strategic shifts shaping the sector. Before joining DairyReporter, Teodora held the position of Assistant Editor at Light & Sound International magazine, where she focused on the live entertainment technology industry. Her background spans various specialist publications, giving her a well-rounded perspective on trade journalism and the needs of professional audiences. Originally from Bulgaria, Teodora holds a BA in Sport Journalism from University of Brighton. Her earlier career included freelance work across sport and art & culture publications.

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How Lullaa is taking functional dairy to the next level

Pioneers

How Lullaa is taking functional dairy to the next level

By Teodora Lyubomirova

Milk already boasts an impressive nutritional profile, but can it compete with kefir, kombucha and protein shakes? Four Leaves Co’s award-winning functional milk offers one answer

Can Ebola disrupt coffee prices and stocks?

Can Ebola disrupt coffee prices and stocks?

By Teodora Lyubomirova

The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?

Which brands could Nestlé axe next?

Which brands could Nestlé axe next?

By Teodora Lyubomirova

Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?

Why coffee is make-or-break for alt dairy

Why coffee is make-or-break for alt dairy

By Teodora Lyubomirova

To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability