
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
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Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains

What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all

Beyond Belief Brewing is using waste pasta among other products to stop food waste entering landfill

Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score policy

Danone boasts impressive full year financials, with profits up on the back of volume hikes and stable pricing

Unilever CEO Hein Schumacher will leave the business at the end of May