
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
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Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Beyond Belief Brewing is using waste pasta among other products to stop food waste entering landfill
Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score policy
Danone boasts impressive full year financials, with profits up on the back of volume hikes and stable pricing
Unilever CEO Hein Schumacher will leave the business at the end of May
Britain’s booze industry is on the brink as rates of financial distress increase among makers, especially smaller producers