
How wine can adapt to a changing climate
Wine is facing increased pressure as temperatures rise
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Wine is facing increased pressure as temperatures rise

PFAS limits have been introduced in the EU’s flagship packaging regulation

Reports of side-effects and deaths may complicate the success of the weight-loss drugs

The EU’s packaging regulation is now enforceable

A licencing agreement can give a certain level of control of a brand to the licensee

Data on the drugs’ side-effects has highlighted potential risks

With interest in bone health rising, manufacturers can leverage key ingredients and nutrient combinations to meet demand

Functional ingredients are shaping product launches across food and beverage

The weather phenomenon has begun and F&B needs to prepare for the worst

The guidance aims for more scientific standards