
The next matcha? Ube surges in popularity
Health, clean-label status and recognisability have made the ingredient stand out
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Health, clean-label status and recognisability have made the ingredient stand out

As the deadline for the regulation approaches, the commodity continues to grapple with barriers to compliance

Users of the drugs want smaller portions - this could help food companies save money

Can brands promote food for GLP-1 users on pack?

What trends are driving changes in the F&B industry?


Consumer scepticism, as well as the structure of healthcare, makes adoption lower than in the US

Consumers seek comfort and familiarity from food

Protein is often associated with strength and fitness - but the category is no longer just about this

Climate pressures and production costs will force the sector to adapt, but the threat is not existential