
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
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The deal between the two ingredients companies creates a global powerhouse

How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know

With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand

A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?

The regulatory burden has been significantly reduced

Forty major food companies pledge to accelerate regenerative methods across their supply chains

The stout continues to see viral popularity despite alcohol’s decline

Sales continue to fall, particularly in foodservice, but the company sees some signs of recovery

More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone

Health, clean-label status and recognisability have made the ingredient stand out