
Diageo’s cocktail focus: A shift to moderation and wellness
Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends
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Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends

Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes to lower entry barriers into the category

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers

Australian heritage brand Brown Brothers focuses on sustainable convenience with its novel aluminium prosecco bottle

China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days leading up to the festive season

Pepsico launches zero-sugar beverages in limited edition Zootopia cans across China, after claiming victory over zero-sugar Coke in the 2025 Pepsi Challenge

Kirin’s Mercian is expanding into the US and Thailand with craft gin and shochu, citing strong demand for Japanese spirits and growing interest in Japanese cuisine

Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits

Kaohsiung Food Show 2025
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers

Kaohsiung Food Show 2025
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options