
Kaohsiung Food Show 2025
Popping bobas: A cleaner spin on Taiwan’s global sensation
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers
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Kaohsiung Food Show 2025
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers

Kaohsiung Food Show 2025
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and sustainable product launches

Hennessy is mixing V.S.O.P. and X.O. with oolong tea and sparkling water for a Mid-Autumn Festival launch with superstar Jackson Wang

Singapore’s Prefer looks to scale its sustainable bean-free coffee across APAC with partners Ajinomoto and Coffee Ferm

New Zealand-based Ārepa has launched sparkling beverages designed to tackle fatigue and support mental performance

Singapore’s bean-free coffee pioneer Prefer expands into ice cream and chocolate, offering new plant-based treats powered by food tech innovation

Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’

A dip in global wine demand has driven APAC firms like AWL to by tailor marketing and innovation strategies to local markets

Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and wellness trends