
Hennessy x Jackson Wang collab showcases cognac’s versatility in Asia
Hennessy is mixing V.S.O.P. and X.O. with oolong tea and sparkling water for a Mid-Autumn Festival launch with superstar Jackson Wang
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Hennessy is mixing V.S.O.P. and X.O. with oolong tea and sparkling water for a Mid-Autumn Festival launch with superstar Jackson Wang

Singapore’s Prefer looks to scale its sustainable bean-free coffee across APAC with partners Ajinomoto and Coffee Ferm

New Zealand-based Ārepa has launched sparkling beverages designed to tackle fatigue and support mental performance

Singapore’s bean-free coffee pioneer Prefer expands into ice cream and chocolate, offering new plant-based treats powered by food tech innovation

Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’

A dip in global wine demand has driven APAC firms like AWL to by tailor marketing and innovation strategies to local markets

Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and wellness trends

In this edition of China Focus, we explore how traditional baijiu is being reimagined for Gen Z, new regulations mandating plant-based food colourings, China’s pivot to ANZ dairy amid US tensions, and more

Diageo highlights mixology as key showcase for its premium spirits via World Class Singapore 2025 finals.

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.