News & Analysis for the Beverage Industry
Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”
While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.
Beverages have come to epitomize nearly everything people want in a product: hydration, nutrition, function and convenience. But with that expanded usefulness comes heightened expectations that add complexity to product development.
For more product information visit Cargill Oils.