The company said the facility will support the long-term future of British blackcurrant farming through modernised fruit preparation and enhanced processing capability.
Launched in partnership with Döhler Group’s Herefordshire-based Bevisol at a newly developed facility in Ledbury, Suntory said the new operation would be running in time for this year’s blackcurrant harvest.
The new site will introduce advanced technologies designed to improve efficiency, traceability and operational performance across blackcurrant processing. This includes advanced evaporators powered by vapour recompression technology to support modern, high-capacity processing.
There will also be a cleanable membrane filtration that will replace conventional filtration methods to improve operational efficiency. The technology will also introduce automated weighing, tipping and handling systems which Suntory said would “enhance consistency across operations.”
This is part of a wider programme of investment by Suntory across the UK supply chain (£57.5 million), including recent projects at its Coleford factory to strengthen manufacturing capability and reduce emissions. This includes plans to upgrade the site’s electricity connection and reduce reliance on its gas turbine, alongside a new £25 million manufacturing line in 2027.
Karl Ottomar, Supply Chain Director, SBF GB&I, said: “This is a huge milestone for SBF GB&I, Ribena and the future of British blackcurrant production. By investing in innovative processing here in the UK, we are supporting our supply chain while continuing to work closely with the farmers who have been at the heart of Ribena for generations.”
SBF GB&I’s sources blackcurrants from 33 farms across five growing regions in the UK, representing approximately 10,500 tonnes of fruit harvested annually over a six-week period.
Gero Spika, Global Account Director, Döhler, said: “This project strengthens our global partnership with Suntory while reflecting our shared commitment to enhancing local production capabilities, supporting jobs in the region and contributing to the long-term future of British blackcurrant farming.”
