
Free AF: The brand riding the canned cocktail wave in alcohol-free
A rising star in the US canned mocktail category, Free AF is betting on a big alcohol-free future

A rising star in the US canned mocktail category, Free AF is betting on a big alcohol-free future

Consumers want to be healthier; so they’re cutting back on alcohol. But is it really that simple?

The new launch uses prebiotic fiber to help create a creamier, more luxurious brew: an innovative new take on the decaffeinated coffee category

Diet Trends
From Dry January to everyday routines, alcohol-free beverages are integrating into wellness diets with functional, mood-enhancing ingredients

Packed with a proprietary blend of adaptogens, nootropics and botanicals, Hiyo makes social connection the center of its brand

Boisson’s revived mission goes beyond stocking the best in alcohol-free: it’s about building the category with a community of mindful drinkers

As the world’s leading independent non-alcoholic spirits brand, CleanCo knows just how quickly drinking trends are changing...

Consumers are cutting back on alcohol year-round. Is January still important for alcohol-free brands?

New US drinking recommendations now simply state that less alcohol is better

Finance professional turned food entrepreneur Masuma Zahara Bukhari brings an exotic flair to the fast-growing functional dairy-free category

The beverage industry has long argued that soda is singled out unfairly when it comes to soda taxes. But now there’s pressure to extend measures across ultra-processed foods

Healthy beverages
Lipton is expanding into concentrates and herbal teas to meet growing demand for flavorful, functional and convenient tea formats, while keeping pace with trends like GLP-1 wellness and stress management

Sprouts Farmers Market’s approach to NPD keeps it on a constant search for the hottest beverage innovations

Report calls for ban on ingredient found in thousands of common food and beverage products

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits

Kefir’s dairy-free twin has enormous growth potential

With consumers’ focus now on appetite control, new brand Släcka believes it’s perfectly positioned to carve out a new beverage category

Japan’s Otsuka Pharmaceutical is trying to grow its POCARI SWEAT electrolyte drink business through market expansion, including recent entry into India and across the Philippines.

Most of what we ‘taste’ actually comes from smell. So can a beverage be based on that alone? Yes, says Lena Jüngst: a product designer turned beverage entrepreneur who took this simple idea into a bottle that’s built a fan following among kids and young...

The founder of a UK-based cold-pressed hemp drinks brand says the moment is ripe to enter the thriving functional drinks market, armed with Novel Foods exempt drinks that comply with the legal CBD limit.

As consumers turn away from soft drinks and alcohol, they’re being drawn to another beverage - water

Founder Chris LaCorata shares how Graasí evolved from a community revitalization effort into an organic barley-based wellness drink built for today’s health-conscious consumer

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by volume this year

The government is exploring the idea of mandatory health warning labels and nutritional information on alcohol, as momentum towards similar legislation grows around the globe

Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment - but as brands like Poppi face legal scrutiny, success now depends on clinical backing, clear labeling and regulatory compliance

Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth

Strong flavours drive English Tea Shop’s Middle East debut as it looks to capture premium tea demand

Better yet, products using it won’t be considered ‘novel foods’

Supplementation with hydrogen-rich water may reduce exercise-induced muscle damage and improve sleep quality, according to new research.

A duo of driven entrepreneurs have launched a range of clear ready-to-drink pea protein drinks with transparency in both its products and ethos.

With increasingly sugary and indulgent products on the market, the UK wants to tax RTD coffee in the same way it taxes soda. How could this shake up the RTD coffee market?

The new Clean Food Consumerism scale aims to reflect why consumers buy ‘natural’ foods

Raw Generation taps into the kids’ nutrition boom with cold-pressed juice line Little Sippers

Long-time rivals in soda, Coca-Cola and PepsiCo have now entered a new battlefield: gut health soda

Better-for-you energy drink Celsius is a premium lifestyle brand that’s continuing to gather serious momentum across the US and beyond. How has the brand transformed itself from a niche product to mass market success?

Enhanced electrolyte beverage Unwell Hydration was launched this year by top female podcaster Alex Cooper. The brand illustrates how hydration is going beyond the sports field and into a new world of celebrities, social media and - most importantly -...

Natural Products Expo West
The company boosts its protein content for its yogurt and coffee businesses

Many alcohol-free beers and other alcohol-free drinks still contain a trace amount of alcohol. So how much is acceptable?

The once-high priced drink has rapidly tracked down since the start of the year

What are adaptogens; why are they trending in better-for-you drinks; and how are brands using them to their advantage?

From prebiotic soda to RTD coffee, we take a look at some of the beverage innovations making waves at the natural and organic products show

Coca-Cola enters the prebiotic soda market with Simply Pop: a move projected to take the fast-growing category to the next level...

Coca-Cola’s prebiotic soda will launch this month under the Simply brand: helping turbocharge the fast-growing gut health soda category.

Zevia is a ‘soda you can feel good about’. Dating back to 2007, the naturally sweetened, zero sugar drink was one of the pioneers revolutionizing the very concept of soda – a movement that’s now seeing some serious momentum.

Sweetened beverages, including fruit juices, should not be consumed by young children and can increase their risk of obesity later in life

In line with the company’s wider strategy to focus its innovation pipeline on products that meet nutrition and dietary preferences, PepsiCo will continue to elevate its focus on positive choices in the beverage category.

Suja Life is re-launching the iconic citrus soda as functional beverages continue to disrupt the carbonated beverage aisle

What’s driving soft drink innovation in 2025?

There’s an espresso martini, a barrel-aged aperitivo, a chocolate cherry stout, and much more this January