Hi*Ball capitalizes on clean energy drink boom
Tilray Brands gives energy drink pioneer Hi*Ball a second life, amid clean label boon
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‘Regenerative is a long-term commitment,’ Westrock Coffee shares strategy for a greener supply chain
Westrock Coffee’s 2024 sustainability report demonstrates the length the supplier is going to imbue regenerative agriculture and greener manufacturing practices into its supply chain
Tea and tariffs: Trade war places popular beverage in the crosshairs
Tea brands are relying on their supply chain partners and scenario planning to prepare for potential tariff increases, as consumer confidence could dampen tea drinking this summer
Coffee and tea trends: Gen Z demands pick-me-ups with functional benefits
Coffees and teas go beyond energy to provide cognitive-boosting, stress relief and gut health benefits
PepsiCo buys modern soda brand Poppi for $1.95 billion in continued better-for-you push
PepsiCo tries to shake off recent market challenges with a revamped better-for-you portfolio, acquiring Poppi, Siete Foods and Sabra
Carbonated beverage brand Spindrift takes another crack at soda
US-based sparkling water brand Spindrift launched a line of sodas with no added sugar, returning the company to its roots
PepsiCo tees up functional innovation with Gatorade & Propel
PepsiCo leverages Gatorade and Propel as an innovation platform to expand into more functional products while using recent acquisitions like Sabra to meet consumer demands for protein snacks
Iconic ’80s soda Slice receives a gutsy modern makeover
Suja Life is re-launching the iconic citrus soda as functional beverages continue to disrupt the carbonated beverage aisle
Is Ozempic’s impact on food and beverage sales exaggerated?
Consumers who take GLP-1 drugs might switch what they eat, but they largely spend the same amount of money on CPG food and beverage after a year on the medication
Biggest trends of 2024 and what to expect in 2025
2025 Coffee trends: Cold brew, private label heat up
Coffee culture, cold brew and private-label varieties are stirring up the category, as consumers experiment with flavors to recreate the café experience at home