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Scotland’s whisky industry and biotechnology innovators are continuing to up their game to try and find new sustainable solutions from whisky co-products such as animal feed, while a new barley based vodka from Finland sees benefits for pig farmers as...
Embion Technologies, a Swiss startup specializing in the development of functional nutrients for human and animal health, has announced a collaboration with Japanese brewing giant, the Asahi Group, in relation to extracting potent molecules from...
Edinburgh-based biotech startup, MiAlgae, has received investment of £1m (US$1.3m) in total to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food sectors.
An Edinburgh University graduate is looking to develop large-scale, low-cost microalgae production using whisky co-products.
A Scottish start-up, Horizon Proteins, is collaborating with the country’s malt whisky industry to produce a sustainable locally produced salmon feed ingredient, and reduce dependence on imported feed proteins.