From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour
Step aside, orange and cola – global fruits, unusual botanicals and unexpected combinations are pushing beverage innovation beyond the familiar
Archives for October 5, 2026
Bringing clinical evidence to functional beverage formulation
Paid for by Ethical Naturals
Consumers increasingly want science-backed ingredients they can trust. For beverage formulators, this means looking beyond the ingredient and considering the research, consistency and quality behind it.