‘Fricy’: why it’s the hottest flavour trend of summer 2026
The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B
Archives for June 26, 2026
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
New product development
New beverage launches: Candy milk, Mount Gay rum, ‘functional’ alcohol…
Premiumisation, functionality and nostalgia are driving a fresh wave of innovation across alcohol and soft drinks, as brands look to capture evolving consumer preferences
Damm fuels growth strategy with international expansion
Spanish drinks producer Damm, known for its Estrella Damm lager, is initiating a new growth phase to double revenue by 2030 by continuing with its international and diversification strategy