Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun
Archives for April 10, 2026
Gut-friendly, prebiotic or high fibre? Navigating the terminology
Gut health soda Poppi is ‘prebiotic’ in the US, but ‘high fibre’ in the UK. What is going on?
Coffee prices: Why 2026 is set to be a roller-coaster ride
It is getting harder and harder to predict what the market will do next
Will Sazerac sweep in to create a US spirits giant with Brown-Forman?
Just two weeks ago, news broke of a potential tie-up between Pernod Ricard and Brown-Forman. Now Sazerac and Brown-Forman are reportedly discussing a deal
New product development
New beverage launches: English wine, high-ABV beer and more…
From English wine and sparkling innovations to high-ABV beer, RTDs and plant-based protein, producers are pushing into new formats, occasions and consumer needs
What if coffee was the missing ingredient in plant-based meat?
A surprising ingredient could help plant-based meat tackle one of its biggest problems: taste