
Is kefir losing its fizz? The functional dairy identity crisis
Kefir is often described as the “champagne of dairy”. So why don’t the mainstream products outside of Eastern Europe fizz?

Kefir is often described as the “champagne of dairy”. So why don’t the mainstream products outside of Eastern Europe fizz?

Punk beer brand BrewDog was the pioneer of the UK craft beer movement: but this month was sold in a cut-price deal to America’s Tilray Brands. What happened?

For once, weather may not be the deciding factor

Danone US is taking plant-based nutrition into the sports performance arena as it seeks to deepen the category’s benefit-driven appeal