Critical food and drink ingredient squeezed amid Sudan crisis
Acacia gum suppliers are scrambling to secure supply as conflict disrupts agricultural production
Archives for January 20, 2026
Winter Fancy Faire
Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
The rise of the social tonic: Hiyo highlights functional beverage potential in alcohol-free
Packed with a proprietary blend of adaptogens, nootropics and botanicals, Hiyo makes social connection the center of its brand
How alcohol-free marketplace Boisson connects brands and consumers
Boisson’s revived mission goes beyond stocking the best in alcohol-free: it’s about building the category with a community of mindful drinkers
No relief: Australia’s new mandatory code will leave the most vulnerable wine grape growers ‘unprotected’
Australia’s new mandatory wine grape code aims to boost fairness and transparency amid market volatility, but the industry’s most vulnerable growers fall outside its protection.