
Five areas of innovation for Heineken’s R&D team
Heineken needs to set itself up for the future as the beer category struggles. Its strategy is to invest in innovation: so what’s brewing?

Heineken needs to set itself up for the future as the beer category struggles. Its strategy is to invest in innovation: so what’s brewing?

Affordable luxuries are appealing to consumers in a tough economic climate

Cyber crime is hitting food and drink hard, exposing just how quickly supply chains can break. What can industry do to protect itself?

Heineken CEO Dolf van den Brink will step down in May. A search for his successor is under way

Kirin’s Mercian is expanding into the US and Thailand with craft gin and shochu, citing strong demand for Japanese spirits and growing interest in Japanese cuisine