
Koppie: The Belgian coffee alternative brewing up a ‘moonshot’
Discover how Belgian start-up Koppie is brewing a low-carbon alternative to coffee beans, without compromising on taste or ritual

Discover how Belgian start-up Koppie is brewing a low-carbon alternative to coffee beans, without compromising on taste or ritual

Protein fortification continues to dominate the food and beverage space – but how is ingredient innovation evolving to meet the need for more protein?

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food

The Cannabinoid Safety and Regulation Act (CSRA) would regulate – rather than ban – hemp derived beverages

From coffee to kombucha, we take a look at some of the new beverages launching around the globe