Archives for December 15, 2025

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How protein turned from trend to necessity

How protein turned from trend to necessity

By Teodora Lyubomirova

Protein fortification continues to dominate the food and beverage space – but how is ingredient innovation evolving to meet the need for more protein?

World’s top 30 food-tech companies revealed

World’s top 30 food-tech companies revealed

By Nicholas Robinson

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food