How to create a PFAS action plan
The proliferation of ‘forever chemicals’ in the food system is causing increasing concern. Beverage manufacturers need to be ready as restrictions tighten
Archives for December 4, 2025
Finlandia embraces ‘slow joy’ storytelling to expand reach in global travel retail
The vodka category is one of the largest in travel retail: and Finlandia sees this channel as an exciting way to reach new audiences. But how can the brand stand out?
Soda and UPFs: The debate heats up
Soda has long been under attack for its high sugar content and artificial ingredients. It’s now increasingly under scrutiny as a UPF: but in many ways, the beverage industry already knows what to expect
‘Gen Z’s avocado-on-toast moment’: Making matcha mainstream
Matcha’s vibrant green color means it’s booming on social media. And yet, the tea itself is something of an acquired taste. So how are brands translating likes into sales?
‘A mandate for innovation’: R&D is back at the top of the agenda with UK sugar tax shake up
The UK will extend its sugar tax to include more drinks, including milk-based products. Businesses have two options: take the financial hit - or get back into the lab and innovate
Sports nutrition 2026: Six game-changing trends
Discover the trends shaping performance, recovery, and longevity in the next generation of sports nutrition