News & Analysis for the Beverage Industry
Hops have, for centuries, been the domain of beer and brewers. But thanks to their complex flavor and unique sensory profile, the potential across the beverage category – and beyond – is huge
The beer category is in decline: but brewers who embrace creativity and are prepared to innovate outside the box can find new opportunities
Today’s health-conscious consumer doesn’t just drink to quench thirst: they expect other benefits. And plant-based ingredients are perfectly placed to offer a powerful boost
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
How is the global dairy major reformulating its Activia brand to unlock cross-generational opportunities?
In 1980, Sidel pioneered the commercial PET blower. Now, it’s unveiled the world’s first industrialized laser-powered solution: tech set to reshape the industry again.
Startup Spotlight
By sticking to herbs, spices, juices and natural sweeteners like honey, maple and date syrup, Fresh Fizz’s ingredient list is informing every aspect of its business strategy
Fair Trade leaders discuss challenges and wins in ethical, organic, sustainable sourcing