Milk in EU schools: Do fortified plant drinks have place on the menu?
The debate over the nutritional value of conventional milk and plant-based alternatives has been given fresh impetus
Archives for July 21, 2022
Dairy taste but plant-based? Synergy has the formula
Manufacturers of plant-based dairy products can take advantage of two new flavours that mirror the taste of dairy milk
'Hot and stressed' grapes: Start-up helps winemakers survive climate change with AI and satellite tech
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
What's hitting the shelves? New beverage launches
From probiotic lemonade to tropical juices, we take a look at some of the new beverages launching around the world this month.