Vitamin D food fortification works better with water and milk than in juice: study
By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.
Archives for June 1, 2022
Our top 5 stories of May 2022: cocaine found with coffee beans; the latest wine stats, and more
What’s piquing the attention of BeverageDaily readers? Here’s a round-up of our most-read articles from May.
What's hitting the shelves? New beverage launches
From sparkling water to energy drinks, we take a look at some of the new beverages launching around the globe.
‘We need to question the status quo’: Tetra Pak looks to accelerate innovation through collaboration
Swiss packaging group Tetra Pak has unveiled a set of research collaborations that it hopes will help accelerate innovation to address the challenges facing the global food system.