Cell-cultured coffee developed in Europe: ‘We have proved lab-grown coffee can be a reality’
Europe’s first cup of joe developed from cellular agriculture has been brewed in Finland, with both taste and smell hitting the mark.
Archives for September 20, 2021
Heineken launches low carbon barley trial
Heineken UK is looking at how barley can be grown in a more sustainable way to help reduce CO2 emissions.
Diageo to create Shanghai R&D center
Diageo will build a research and development center in Shanghai to strengthen its innovations for the Chinese market.