Coffee compounds linked to reduced chronic liver disease risk
Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.
Archives for June 25, 2021
FNA DEEP DIVE: JUICES
Fun and functional: POKKA, Frucor Suntory and Bega on why value-added and better-for-you products are driving juice growth
The Asia Pacific juice industry is striving to be more than just an alternative to carbonated soft drinks by responding to increasing demands for functional, value-added and better-for-you products in the region.