News & Analysis for the Beverage Industry
Consumers want less alcohol in their beverages – and yet alcohol is the very part of a drink that helps deliver a complex flavour profile and mouthfeel. So how can brands mimic alcohol and create a convincing low or no alcohol product?
UK speciality craft beer brewing company Green Times Brewing has launched a new CBD alcohol-free IPA. It is also rebranding around its ‘naturally chilled’ motto: hoping to help address stereotypes associated with cannabis.
How will the coronavirus pandemic affect consumer and retail trends in the long term? Coca-Cola is predicting three key shifts: a return to known and trusted brands; a huge shift towards ecommerce, and a sleeker and slimmer innovation pipeline.
The UK’s largest coffee chain Costa Coffee is making its first foray into an international market with its ready-to-drink (RTD) products in China.
Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.
DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.