default-output-block.skip-main

News & Analysis for the Beverage Industry

beverage-daily
beverage-daily
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Retail & shopper insights
    • Manufacturers
    • Ingredients
    • Processing & packaging
    • Markets
    • R&D
    • Regulation & safety
    • Editor's choice
    • Industry voices
    • Promotional features
  • Sectors
    • Beer & cider
    • Dairy drinks
    • Energy & sports drinks
    • Juice drinks
    • Soft drinks
    • Tea & coffee
    • Spirits
    • Water
    • Wine
  • Trends
    • Beverage entrepreneurs
    • Craft
    • Functional beverages
    • Future flavors
    • Health & wellness
    • Low & no alcohol drinks
    • Premium indulgence
    • Regulation
    • Sustainability
    • Sugar reduction
  • Big brands
    • AB InBev
    • Constellation Brands
    • Bacardi
    • Brown-Forman
    • Carlsberg
    • Coca-Cola
    • Danone
    • Diageo
    • Heineken
    • Keurig Dr Pepper
    • Molson Coors
    • Nestlé
    • PepsiCo
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for April 21, 2020

← 2020
evian goes carbon neutral: 'The current health crisis provides renewed impetus to do more and create long-lasting change'

evian goes carbon neutral: 'The current health crisis provides renewed impetus to do more and create long-lasting change'

21-Apr-2020
By Rachel Arthur

Danone natural mineral water brand evian has obtained global certification for becoming carbon neutral: the result of ‘years of ambitious reductions at every stage of the product life cycle’.

Coronavirus: How has it changed your job in the beverage industry? Part 3

Coronavirus: How has it changed your job in the beverage industry? Part 3

21-Apr-2020
By Rachel Arthur

Lockdowns are stretching into further weeks. What have people in the beverage industry learned from this new way of working - and how are they making the most of their time? We find out how businesses are adapting.

Headlines

More →
New beverage launches: Natural energy, 0% wine, Rhubarb Kombucha and more…

AB InBev champions strength of megabrands in difficult beer market

Coca-Cola reveals 2026 outlook

Products

More →
Natural berry red colors for beverages

By Givaudan


Craft Smarter Beverages with Cognizin®

By Kyowa Hakko (US)


Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT

Webinars

More →
Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
Opens in new window

Promotional features

More →
Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for and content provided by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BeverageDaily.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives