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Archives for February 20, 2020

← 2020
The power of peas: Distillery launches world’s first 'climate positive' gin

The power of peas: Distillery launches world’s first 'climate positive' gin

20-Feb-2020
By Rachel Arthur

A Scottish distillery has released the world’s first climate positive gin after five years of R&D: using peas as a base for alcohol.

Tesco says kefir is niche no more

Tesco says kefir is niche no more

20-Feb-2020
By Jim Cornall

UK retailer Tesco says that until recently, kefir was a niche dairy product in the UK - bought mainly by Eastern European shoppers, a region where it is very popular.

Headlines

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The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

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Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

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