News & Analysis for the Beverage Industry
At the recent Cerveza México 2019 event, it was revealed that the country’s craft beer market is nearly up to 1,400 independent breweries with a 29 million litre output. The industry relies heavily on exports to the US and Europe to keep up with annual...
Hard seltzers have hit the UK, hoping to mirror the meteoric success of the category in the US. But will Brits seize seltzers and embrace them in the same way as Americans have – or are the two markets more different than they first appear?
Viv&Oak is launching its first two sparkling rosé wines next month, replacing the alcohol with THC and CBD, which takes effect in 10-15 minutes.
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
Beer giant Molson Coors has announced a multiyear partnership with L.A. Libations, a beverage creator and incubator specialising in emerging brands.