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Archives for October 18, 2019

← 2019
RayZyn draws on otherwise wasted wine grapes for a superfood snack

RayZyn draws on otherwise wasted wine grapes for a superfood snack

18-Oct-2019
By Kristine Sherred

The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.

Headlines

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Top 10 food and beverage trends for 2026

Sports nutrition 2026: Six game-changing trends

Food trend predictions 2026 - and it’s not all about protein

Products

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Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT


What to Consider When Investing in Liquid Filling Machines

By Fres-co System USA, Inc.

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Global GLP-1 disruption
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Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

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