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Archives for October 18, 2019

← 2019
RayZyn draws on otherwise wasted wine grapes for a superfood snack

RayZyn draws on otherwise wasted wine grapes for a superfood snack

18-Oct-2019
By Kristine Sherred

The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.

Headlines

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New beverage launches: Natural energy, 0% wine, Rhubarb Kombucha and more…

AB InBev champions strength of megabrands in difficult beer market

Coca-Cola reveals 2026 outlook

Products

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Natural berry red colors for beverages

By Givaudan


Craft Smarter Beverages with Cognizin®

By Kyowa Hakko (US)


Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT

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Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

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