Label-friendly, ‘natural flavor’ stevia launched in Brazil and Mexico
Tate & Lyle and Sweet Green Fields have launched a glycosylated stevia extract that that can be labeled as ‘natural flavor’ in Brazil and Mexico.
Archives for May 16, 2019
WATCH
Traditional product, modern process: Beam Suntory’s Casa Sauza on how hydrolysis improves tequila’s taste and sustainability
Using hydrolysis to produce tequila allows Beam Suntory-owned Casa Sauza to save energy, waste less agave and improve the tequila’s flavor. We traveled to the town of Tequila to find out more.
The ‘Wonkification’ of beverages, creating a story behind every sip
‘If there is a poster child product in the proliferation of niche beverage brands, it’s craft beer,’ says Josh Kelly, managing partner, chief strategist, FINE branding agency.
JBT AsepFlex Filler to cater for sports and on-the-go drinks
JBT has launched the AsepFlex Filler, ‘to overcome problems associated with current pouch packaging’ for sports, on-the-go breakfast drinks and infant nutrition products.
BEVERAGE FORUM 2019
A ‘complex’ consumer base challenges US alcohol
Over the past decade, the beverage category has been defined by the millennial generation, driven by local craft brands. The 2020s are expected to be shaped by Gen Z, with further digitization of brands using smart technology.
Crazy for coconut water: Singapore’s Cocoloco emphasises raw and natural with its pink offering
Singaporean coconut water brand Cocoloco is moving on from its traditional business of supplying fresh coconut to the food and beverage manufacturing industry with its naturally pink coconut water now available in several major retail outlets.