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Archives for July 20, 2018

← 2018

Senomyx achieves proof of concept for fermentation strain to produce novel natural high intensity sweetener

20-Jul-2018
By Elaine Watson

Senomyx has “achieved a fermentation strain proof of concept” for the production of siratose, a new zero-calorie, high-potency sweetening compound found in trace levels in monk fruit.

Coffee consumption has limited effects on cognitive function in later life: Meta-analysis

20-Jul-2018
By Cheryl Tay

Coffee consumption has minimal impact on cognitive function in mid- to later life, according to the findings of an international meta-analysis.

Headlines

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Sports nutrition 2026: Six game-changing trends

Food trend predictions 2026 - and it’s not all about protein

Products

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Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT


What to Consider When Investing in Liquid Filling Machines

By Fres-co System USA, Inc.

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05 Feb 2026

Global GLP-1 disruption
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Beverage Innovation 2025
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

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