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Archives for July 20, 2018

← 2018

Senomyx achieves proof of concept for fermentation strain to produce novel natural high intensity sweetener

20-Jul-2018
By Elaine Watson

Senomyx has “achieved a fermentation strain proof of concept” for the production of siratose, a new zero-calorie, high-potency sweetening compound found in trace levels in monk fruit.

Coffee consumption has limited effects on cognitive function in later life: Meta-analysis

20-Jul-2018
By Cheryl Tay

Coffee consumption has minimal impact on cognitive function in mid- to later life, according to the findings of an international meta-analysis.

Headlines

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Could a new Pernod Ricard, Brown-Forman heavyweight take on Diageo?

Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant

10 global trends shaping F&B

Products

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No Alcohol Beer Pasteurizer Replacement Filter

By Pall Corporation


The Smarter Way to Run CIP Rinses

By Ecolab


Moderation Is Here to Stay - Is your Beer Ready?

By IFF

Webinars

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Latest on-demand webinar

26 Mar 2026

Innovation in Low and No Alcohol 2026
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

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