default-output-block.skip-main

News & Analysis for the Beverage Industry

beverage-daily
beverage-daily
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Retail & shopper insights
    • Manufacturers
    • Ingredients
    • Processing & packaging
    • Markets
    • R&D
    • Regulation & safety
    • Editor's choice
    • Industry voices
    • Promotional features
  • Sectors
    • Beer & cider
    • Dairy drinks
    • Energy & sports drinks
    • Juice drinks
    • Soft drinks
    • Tea & coffee
    • Spirits
    • Water
    • Wine
  • Trends
    • Beverage entrepreneurs
    • Craft
    • Functional beverages
    • Future flavors
    • Health & wellness
    • Low & no alcohol drinks
    • Premium indulgence
    • Regulation
    • Sustainability
    • Sugar reduction
  • Big brands
    • AB InBev
    • Constellation Brands
    • Bacardi
    • Brown-Forman
    • Carlsberg
    • Coca-Cola
    • Danone
    • Diageo
    • Heineken
    • Keurig Dr Pepper
    • Molson Coors
    • Nestlé
    • PepsiCo
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for May 7, 2018

← 2018

‘Strengthening #1 position in global coffee’: Nestlé acquires Starbucks retail brand

07-May-2018
By Katy Askew

Nestlé has secured the global rights to market Starbucks consumer and foodservice products in a €6bn (US$7.15bn) tie-up that the company said will expand its presence in the premium coffee space.

Probiotic strain boosts mineral and nutrient content in rice-based fermented beverage: Study

07-May-2018
By Cheryl Tay

A specific probiotic lactic acid bacteria isolate may boost the nutrient and mineral levels of a traditional rice-based fermented beverage, according to researchers at several Korean and Indian universities.

Headlines

More →
The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

More →
Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

More →
Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BeverageDaily.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives