News & Analysis for the Beverage Industry
Ever-lasting foam in ice cream or beer without artificial stabilisers? Swiss researchers have "for the first time" developed a novel strategy to make foam bubbles last "essentially ‘forever".
A US appeals court has blocked a San Francisco ordinance that mandates health warnings for soda and sugar-sweetened beverage adverts.
While the amount of innovation in the lower alcohol beer category remains limited on a global scale, Mintel predicts activity in the sector will speed up in years to come as millennials seek healthier and less calorific beer options.