PepsiCo seeks to patent ‘biological method for preparing Reb M’
PepsiCo is seeking to patent a technique of producing the sugary-tasting steviol glycoside Reb M via an enzymatic method that delivers "higher purity at a lower cost.”
PepsiCo is seeking to patent a technique of producing the sugary-tasting steviol glycoside Reb M via an enzymatic method that delivers "higher purity at a lower cost.”
Nordic wine and spirits producer Altia has partnered with Infinium Spirits to begin US distribution of Koskenkorva Vodka in the US market taking advantage of the rise in premium vodka sales.
Suntory's net sales in its alcoholic beverages segment rose 3.1% year-over-year for H1 2017 driven by global demand for Beam Suntory's whiskey and bourbon brands particularly Jim Beam, Maker’s Mark, and Knob Creek with performance tempered by declining...
The US craft beer market saw volume production increase 5% for the first six months of 2017, a slowdown from 8% volume growth in the comparable period last year, according to the Brewers Association mid-year 2017 growth report.