News & Analysis for the Beverage Industry
The thought of fermenting coffee beans by feeding them to small cat-like civits or large elephants only to collect them again at the other end of the digestive process sounded unappetizing and cruel to Edgar Salgado – even if it produces a less bitter...
Mushrooms have been hailed as the perfect ingredient for new sports drinks, with researchers in Australia claiming they could be key to refuelling after a workout.
Health taxes that add 20% to the price of products are likely to be effective, but policymakers need to be transparent about where revenues end up, according to new research.
Founders of beverage startup WanKu are aiming to bring a local Ecuadorian herbal infusion drink - traditionally known as a 'healing water' - to the US in 2017.
Cold brew coffee has become popular in the US, but the segment is still emerging in European retail. But Mintel observes that the concept is attracting interest from consumers this summer.