News & Analysis for the Beverage Industry
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
In regular water, hydrogen is bound to oxygen (H2O) making it "difficult for our bodies to enjoy the [antioxidant/anti-inflammatory] benefits of hydrogen," claims the company behind Hfactor, which contends that dissolving hydrogen gas into water via a...
Europe's food safety and health politicians have voted in favour to further restrict marketing unhealthy food to children on TV and video platforms in a committee vote.
News in Brief
A.G. Barr saw second half trading performance strengthen, crediting the launch of sugar-free Irn-Bru Xtra and sparkling water Rubicon Spring for helping boost sales in a ‘highly competitive’ UK market.
Diageo launches premium blended Irish whiskey, Roe & Co
Diageo is to invest in a whiskey distillery at the former Guinness Power House at St. James’s Gate, as it launches a new premium Blended Irish Whiskey, Roe & Co.
Kosher wine is a beverage trend that continues to grow in popularity, especially among mainstream consumers, because of its perceived higher-quality image due the exacting process the wine must go through to receive the kosher seal.