News & Analysis for the Beverage Industry
Taza Agua has spent the last six months developing its new bottle design that will hold a K-cup pod within the bottle, to better distinguish itself as a water specifically for brewing coffee.
The trend for healthy hydration is driving growth in plant-based waters, with global sales growing 21% in 2016 to reach sales of more than $2.7bn.
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
Trend towards ‘micro processors’ with innovative products and processing technologies
Carlos Fernandez, president/MD, JBT Liquid Foods, explains why middle class acquisitive power is becoming increasingly important for food and drink processors and reflects on a busy 12 months at JBT.