Marketing meat alternatives: Why carbon labels don't stick... yet
Some foods have a bigger carbon footprint than others. Cue the need for a carbon label so consumers can choose accordingly? Perhaps not - as Tesco and PepsiCo have found out.
Archives for November 29, 2016
6 steps companies can take to “do good” and expand their appeal to modern consumers
Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they want products that also are better for society and the planet.
What's hitting the shelves? New product launches in November
Our monthly round-up of some of the new launches around the globe includes a drink that harnesses plant protein power, a non-alcoholic beverage that mimics wine, and limited editions for the festive season.
Asia Pacific proves a boon for global sparkling water market
The Asia Pacific market currently accounts for 15.25% global sparkling water market, and Technavio projects it will grow at a CAGR of 3.67% through 2020, the fastest rate compared to any other geographical region.
Dow: ‘Industry needs to convert away from epoxy and BPA’
Dow says Canvera can coating keeps beverages flavorful and fresh
Dow Coating Materials (DCM), part of Dow Chemical Company, has picked up a number of awards for its Canvera disruptive technology claiming the industry needs to move away from epoxy and Bisphenol-A (BPA).