News & Analysis for the Beverage Industry
Our monthly round-up of some of the new launches around the globe includes a drink that harnesses plant protein power, a non-alcoholic beverage that mimics wine, and limited editions for the festive season.
The Asia Pacific market currently accounts for 15.25% global sparkling water market, and Technavio projects it will grow at a CAGR of 3.67% through 2020, the fastest rate compared to any other geographical region.
Dow: ‘Industry needs to convert away from epoxy and BPA’
Dow Coating Materials (DCM), part of Dow Chemical Company, has picked up a number of awards for its Canvera disruptive technology claiming the industry needs to move away from epoxy and Bisphenol-A (BPA).
Some foods have a bigger carbon footprint than others. Cue the need for a carbon label so consumers can choose accordingly? Perhaps not - as Tesco and PepsiCo have found out.
Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they want products that also are better for society and the planet.