News & Analysis for the Beverage Industry
Kombucha and fermented beverages category grew 32% in year to October 2, says SPINS
According to SPINS data*, retail sales of refrigerated kombucha and fermented beverages** surged 32% to $375.4m (natural, specialty, conventional multi-outlet) in the year to October 2, but with household penetration still very low, there is still...
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
Crown has launched two-step thermochromic cans: which change color when the beverage is chilled; but then also reveal another design once the drink has been consumed.
New vineyards, a bottling plant and French-inspired wines are helping an Adelaide Hills winery rapidly expand its operations.
The drinks industry has applied to appeal in the UK Supreme Court against Scotland’s plans for minimum unit pricing (MUP) for alcoholic beverages.