CIBUS TEC 2016
JBT trials coil heat exchanger on apple puree
JBT has carried out trials on a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.
Archives for October 26, 2016
‘Nurturing the Irish whiskey renaissance’: Association launches mentoring programme
The Irish Whiskey Association has launched a mentoring programme, which brings established global players together with new market entrants. This will help ensure future growth of the Irish whiskey category, says the association.
Water sourced from plants: Premium in Australia; precious in India
AquaBotanical – a water sourced entirely from fruit and vegetables – is currently sold as a premium brand in Australia. But the brand’s potential is much greater, according to its founder: the technology could be used to unlock drinking water from sugar...
Forbidden Root pushes the ‘anti-establishment’ boundaries of craft beer with botanical brews
Located in Chicago’s West Town neighborhood in a former 103-year-old movie theatre is Forbidden Root, a brewery focused on providing a full sensory experience not only with its signature roster of botanical beers but with its seasonal dishes served...
PepsiCo & TB Alliance partner to improve tuberculosis drug taste
PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.